Pani Puri, also known as Golgappa in some regions, consists of hollow puris filled with spicy, tangy water, tamarind chutney, and a mixture of potatoes, chickpeas, and spices.
Vada Pav is a popular street food in Mumbai, consisting of a deep-fried potato dumpling (vada) served in a bread bun (pav) with chutneys and sometimes fried green chili.
Samosa is a fried or baked pastry filled with spiced potatoes, peas, and sometimes minced meat. It's commonly served with tamarind or mint chutney.
Dosa is a thin, crispy pancake made from fermented rice and lentil batter, usually served with coconut chutney and sambar (a lentil-based vegetable stew).
Kathi Roll is a street food originating from Kolkata, consisting of a paratha or roti rolled with various fillings such as spiced grilled meat (chicken or mutton), paneer, or vegetables.